Care & Cleaning

1Quick Dip

Hand wash your pans with warm, soapy water to remove any dirt or debris left over from the manufacturing and shipping process.

2Clean as a Whistle

Wipe dry with a soft, non-abrasive dish towel to avoid scratching. The bottom surface of your pan should be dry before touching a burner.

3Skip the Seasoning

Ceramic comes naturally non-stick, so no need to season your pan beyond a dash of oil.

4Ready for the Heat

Pre-heat for up to 90 seconds on low to medium heat only before adding oil. Avoid leaving an empty pan on a hot burner, unless over very low heat.

1Burnin’ Up

Ceramic can hold heat more efficiently than traditional pans, so use pans on low to medium heat when cooking. Overheating can wear away the non-stick coating.

2Au Natural

Your food will effortlessly glide on your ceramic pans, so less is more when it comes to oil or butter. 1-2 tablespoons is more than enough to lightly coat the entire pan surface. Allow 20-30 seconds to pre-heat before you add food.

3Ditch the Sprays

Avoid using oil sprays or cooking aerosols for greasing pans to preserve the naturally slick coating.

4No Pointy Edges

Metal utensils with rough edges may damage your non-stick coating. Stick to wooden, silicone, plastic, or nylon products. Always be sure to cut or dice food on a separate surface and not inside your pan.

5Graceful Landing

Carefully place pans on and off stovetops. Sliding across metal stovetops may damage the steel base.

1Time to Cool Down

Let your cookware cool completely before running cold water over its surface to avoid thermal shock (meaning it might crack—yikes!). Your pans can withstand extreme temperatures on both ends of the spectrum, but sudden and significant changes can reduce their lifespan.

2No Dishwasher, No Problem

Our non-stick coating makes cleaning a breeze. Save time & water with a gentle scrub to keep your pans in optimal condition.

3Squeaky Clean

Clean the cooking surface with warm, soapy water and a non-abrasive sponge or dishcloth until the pan is spotless before storing. For stains on the exterior of the pan, you may use a stronger sponge (we suggest a wool sponge) with a high-strength detergent.

4Breaking Bonds

If food gets stuck onto the surface, fear not! Simmer soapy water over a low heat then gently scrape away with a sponge or non-abrasive scrubber. Rinse and repeat if needed.

1QUICK DIP

Hand wash your bakeware with warm, soapy water to remove any dirt or debris left over from the manufacturing and shipping process.

2CLEAN AS A WHISTLE

Wipe dry with a soft, non-abrasive dish towel to avoid scratching. The full top and bottom surface of your bakeware should be fully dry before being put in the oven.

3SKIP THE SEASONING

Ceramic comes naturally non-stick, so no need to season your bakeware.

4READY FOR THE HEAT

Heat your oven to your desired temperature before adding in your bakeware. Avoid putting empty bakeware into the oven without any food on it.

5FRIENDLY FIRE

Your bakeware does not play well with open flames (stovetops, grills, campfires), so stick to only using in the oven.

1DISCOVER YOUR WINNING RECIPE

Our bakeware’s ceramic coating allows for even heat distribution. For your first few uses, closely monitor your heat setting to dial in on the perfect baking temperature or oven time and adjust recipes as needed.

2LINE IT UP

Our ceramic surface is designed for easy release when fully coated with flour, or a light amount of oil or butter, before food is added, per recipe instructions. For a speedy clean up, lining with parchment paper will also maintain its non-stick quality.

3DITCH THE SPRAYS

Avoid oil sprays or cooking aerosols. Instead, use butter or liquid based oils to best preserve the slick coating.

4NO POINTY EDGES

Utensils with rough edges will damage your non-stick coating, so stick to soft wooden, silicone, plastic, or nylon products. Avoid using metal entirely. Do not cut baked goods while they are in the pan.

5GRACEFUL LANDING

Sharp metal edges may damage the exterior base coating, so place carefully on and off oven grates and stovetops.

6TOO HOT TO HANDLE

When placing your bakeware in or out of the oven, use a pot holder, oven mitt, or dishtowel as the pans and handles will get hot to the touch.

7HOT & POPPIN’

It is normal for bakeware to slightly “warp” and make a popping sound in the oven due to the heat. Don’t worry—our bakeware’s reinforced rim will ensure it will flatten once cooled.

8BAKED, NEVER BROILED

Not to be used under an oven’s broil setting, beyond 550°F, or in a microwave.

9ALL FIRED UP

When you remove your bakeware from the oven, place your pans on the cork trivets provided to protect your kitchen countertops.

1TIME TO COOL DOWN

Let your bakeware cool completely before running cold water over its surface to avoid thermal shock (meaning it might crack—yikes!). Your bakeware can withstand extreme temperatures on both ends of the spectrum, but sudden and significant changes can reduce their lifespan.

2A HANDY WAY TO CLEAN

Our non-stick coating makes cleaning up by hand a breeze. Save time & water with a gentle scrub to keep your bakeware in optimal condition.

3COME CLEAN

Clean the cooking surface with warm, soapy water and a non-abrasive sponge or dishcloth until the pan is spotless before storing. For stains on the exterior of the pan, you may use a stronger sponge (we suggest a wool sponge) with a high-strength detergent.

4BREAKING BONDS

If food gets stuck onto the surface, fear not! Cover the baking pan with 2 tablespoons of baking soda and 1 cup vinegar. Let the mixture sit for 30 minutes. This will release stuck-on food so that it can be easily wiped away. Once the mess is gone, wash the baking pan with mild dish soap.

5BROWNING POINTS

Similar to your favorite cast iron pan, browning is natural and bound to occur with regular baking and use (it builds character)—but it’s nothing some baking soda and vinegar can’t remove.

6DRY IT OUT

Dry with a soft, non-abrasive dish towel or place inside your bakeware storage to air dry completely.

7LOAD IT UP

For storing, we recommend utilizing your storage caddies to keep your bakeware in top condition. If stacking, place towels, trivets, or a protective sheath between pan surfaces to minimize direct contact.

1Quick Dip

After removing the caution sticker from the handle, hand wash your kettle with warm, soapy water to remove any dirt or debris left over from the manufacturing and shipping process.

2CLEAN AS A WHISTLE

Wipe dry with a soft, non-abrasive dish towel to avoid scratching. The bottom surface of your kettle should be dry before touching a burner.

3FILL ‘ER UP

Never place an empty kettle on a hot burner or allow your kettle to boil dry without any water in it. This will damage your kettle and potentially your stovetop.

1MAXED OUT

Fill the kettle with water up to the Max Fill line located inside the kettle. Overfilling the kettle will lead to spillage when boiling.

2STICK TO THE STOVE

Never place your kettle on a burner larger than its base, or in an oven, microwave, or dishwasher.

3GRACEFUL LANDING

Sliding across stovetops may damage your kettle or your stovetop (especially glass or induction). Always carefully lift it on and off.

4BURNIN’ UP

Our kettle boils water more efficiently than traditional kettles, so low to medium heat is all you need. Lower heat will increase the longevity of your kettle and avoid causing damage to your stovetop.

5WHISTLEBLOWER

For proper whistling, make sure to tightly place the lid on your kettle.

6THE 20 SECOND RULE

When you hear the whistle indicating the water has finished boiling, turn off your burner and wait approximately 20 seconds until the water ceases to boil. Do not pour boiling water from the kettle.

7TOO HOT TO HANDLE

Always use the provided pot holder or mitt when removing the kettle from the burner or pouring, and do not remove the lid until fully cooled. Handles and lid will be hot to the touch and take 30 minutes to cool down after boiling.

8LOCKED & LOADED

Push the handle lever down until you feel a click or the spout is fully raised and locked into place in order to begin pouring.

9POUR WITH CAUTION

To avoid spilling boiling water (not ideal for tea time), do not pour from the kettle unless the lid is closed and locked.

10ALL FIRED UP

When setting down a hot lid or kettle, place on top of a pot holder or trivet to protect your kitchen countertops.

1TIME TO COOL DOWN

Always let your kettle cool completely (about 30 minutes) before allowing it to touch cold water in order to avoid thermal shock (meaning it might crack—yikes!).

2NO DISHWASHER, NO PROBLEM

All you need is a gentle scrub to keep your kettle in optimal condition. Never wash your kettle in the dishwasher.

3SQUEAKY CLEAN

Clean your kettle with warm, soapy water and a non-abrasive sponge until the kettle is spotless before storing. For tougher stains, try a wool sponge with strong detergent.

4LIKE MAGIC

For any stains that can’t be removed with your sponge, there is nothing a melamine cleaning sponge can’t solve.

1QUICK DIP

Hand wash all containers with warm, soapy water to remove any dirt or debris left over from the manufacturing and shipping process.

2CLEAN AS A WHISTLE

Wipe dry with a soft, non-abrasive dish towel to avoid scratching.

3FRIENDLY FIRE

Your ceramic-coated glass containers do not play well with open flames, so stick to the microwave or oven.

1NO POINTY EDGES

Metal utensils may damage the non-stick coating, so stick to soft wooden, silicone, plastic, or nylon products.

2GRACEFUL LANDING

Sliding across surfaces may damage the container's exterior coating. Always carefully lift and set down, and avoid dropping.

3TOO HOT TO HANDLE

Always use a pot holder, oven mitt, or tea towel when removing your containers from a hot oven or microwave.

4ALL FIRED UP

When removing from the oven or microwave, always set the hot container down onto a trivet, pot holder, or tea towel to prevent damage to your countertops.

5TIME TO CHILL

Do not take containers directly from the freezer to a hot oven or microwave (this could cause your containers to crack—yikes!). Allow frozen food to thaw before reheating.

6ALWAYS SAVE SPACE

When using in a freezer or refrigerator, allow space in the containers for liquids or food to expand.

7COOL IT DOWN

Allow hot food contents to completely cool before sealing and storing.

1EASY HEATING

Follow your microwave’s instructions on heat settings and cooking time when defrosting, cooking, or reheating foods. Overheating for extended periods of time will damage your containers.

2TOP IT OFF

Remove the lids whenever microwaving your food containers.

3PARTY OF NONE

Do not microwave an empty container.

4SKIP THE PLASTICS

Avoid using plastic wrap on or inside the container whenever microwaving. Plastic wrap can potentially heat, melt, and then adhere to the container walls.

5PRE-OVEN PREP

Only the ceramic-coated glass containers can be used in the oven up to 450ºF, so be sure to remove all lids and inserts before they enter your oven.

6READY FOR HEAT

Preheat your oven to your desired temperature before inserting your food containers. Avoid putting empty ceramic-coated glass containers into the oven without any food inside.

7DISCOVER YOUR WINNING RECIPE

For your first few uses, closely monitor your heat setting to dial in on the perfect cooking temperature or oven time and adjust recipes as needed.

8BAKED, NEVER BROILED

Not to be used under an oven’s broil setting.

1TIME TO COOL DOWN

Let your containers cool completely if you use the microwave or oven before installing the lid or running cold water over its surface to avoid melting or thermal shock, which can lead to cracks.

2CALL IN THE CLEANING COMMITTEE

Wash your containers in the dishwasher on a normal wash cycle for a thorough, deep clean in between uses.

3SQUEAKY CLEAN

Whenever hand washing, clean your containers with warm warm, soapy water and a non-abrasive sponge until they are spotless before storing. For tougher stains, try a wool sponge with strong detergent.

4DRY IT OUT

Dry with a soft, non-abrasive dish towel or set containers in your storage racks to air dry completely.

5MAKE IT THROUGH

When drying, remove the lids from each container so that air can dry the inside of your containers. Remember to remove the gasket on your container lids for a thorough dry.

6LOAD IT UP

For storing, we recommend utilizing your storage racks to keep your containers in mint condition. If stacking, place a protective sheath between container surfaces to minimize direct contact.